Our Story

Atlanta Culinary Creations was born from friendship, passion, and a relentless pursuit of excellence. Founders Keya, Ladre, and Vic first crossed paths as culinary students at the Art Institute of Atlanta in 2007. What began as a shared love for food quickly grew into a vision that blended artistry, hospitality, and business savvy.

Originally established in 2019 as 4 & Company Culinary Concepts and reimagined in 2024 as Atlanta Culinary Creations, the team’s rise has been nothing short of remarkable. From intimate beginnings fueled by word-of-mouth referrals to becoming one of Greater Atlanta’s most creative leaders in catering and pop-up concepts, ACC has consistently redefined what it means to host extraordinary events.

Today, Atlanta Culinary Creations offers luxury clients tailored menus, full-service catering, pop-up dining experiences, meal prep, and concept consulting. Every dish, every service detail, and every event carries the essence of Southern hospitality, elevated by excellence — an invitation to truly “Experience the Unexplored.”