Party Menu for 45 Guests (Featuring Chicken Wings)
Chicken Wings (Main Feature)
Flavors (Choose 2–3 for variety)
Buffalo (mild & hot)
Smoked (dry rub)
Lemon Pepper (dry rub/ wet)
Balsamic Glaze
Quantity:
5–7 wings per person
45 guests × wings avg = wings total
Chicken or Beef Sliders
Spicy Aioli, Dill Pickle and toasted Brioche bun
Hawaiian Meatballs
Smoky and sweet BBQ and pineapples
Grilled Blackened Shrimp Skewers with lemon herb butter
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Side Dishes (Choose 2–3)
Recommended Pairings:
Baked Mac & Cheese (crowd favorite)
Creamy Coleslaw
Southern Potato Salad
Garden Pasta Salad
Mixed Green Salad ( Ranch, Balsamic)
Caesar Salad
Vegetable Crudites
Assorted veggies with Blue Cheese dipping sauce
Quantity:
Plan 4–5 oz per person per side
For 3 sides:
45 × 4 oz = 180 oz per item (~11–12 lbs each total prepared weight)
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Veggie & Dip Station
Carrots
Celery (great for wings)
Ranch & Blue Cheese
Optional: Cucumber, cherry tomatoes
Quantity:
6–8 large party trays
1 gallon ranch + 1 gallon blue cheese
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Add-Ons (Optional but Popular)
Garlic Bread or Dinner Rolls (60 pieces)
Sliders (beef or pulled pork) – 24–30 count if adding
French Fries or Seasoned Wedges (15–18 lbs total)
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Dessert
Choose 1–2:
Bread Pudding (serves 40–50)
4 dozen cookies
3–4 dozen brownies
50 cupcakes
---
Drinks
4–6 sodas (variety)
3–4 gallons lemonade or sweet tea
2 case bottled water (40–48 bottles
Party Menu for 45 Guests (Featuring Chicken Wings)
Chicken Wings (Main Feature)
Flavors (Choose 2–3 for variety)
Buffalo (mild & hot)
Smoked (dry rub)
Lemon Pepper (dry rub/ wet)
Balsamic Glaze
Quantity:
5–7 wings per person
45 guests × wings avg = wings total
Chicken or Beef Sliders
Spicy Aioli, Dill Pickle and toasted Brioche bun
Hawaiian Meatballs
Smoky and sweet BBQ and pineapples
Grilled Blackened Shrimp Skewers with lemon herb butter
---
Side Dishes (Choose 2–3)
Recommended Pairings:
Baked Mac & Cheese (crowd favorite)
Creamy Coleslaw
Southern Potato Salad
Garden Pasta Salad
Mixed Green Salad ( Ranch, Balsamic)
Caesar Salad
Vegetable Crudites
Assorted veggies with Blue Cheese dipping sauce
Quantity:
Plan 4–5 oz per person per side
For 3 sides:
45 × 4 oz = 180 oz per item (~11–12 lbs each total prepared weight)
---
Veggie & Dip Station
Carrots
Celery (great for wings)
Ranch & Blue Cheese
Optional: Cucumber, cherry tomatoes
Quantity:
6–8 large party trays
1 gallon ranch + 1 gallon blue cheese
---
Add-Ons (Optional but Popular)
Garlic Bread or Dinner Rolls (60 pieces)
Sliders (beef or pulled pork) – 24–30 count if adding
French Fries or Seasoned Wedges (15–18 lbs total)
---
Dessert
Choose 1–2:
Bread Pudding (serves 40–50)
4 dozen cookies
3–4 dozen brownies
50 cupcakes
---
Drinks
4–6 sodas (variety)
3–4 gallons lemonade or sweet tea
2 case bottled water (40–48 bottles
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